During the packaging and distribution of pickled and fermented foods, including kimchi, carbon dioxide and other fermentation gases may be generated by the metabolic activity of microorganisms during fermentation and ripening. These gases can cause the packaging to expand and may affect the taste and freshness of the food.

A fermentation stabilizer removes fermentation gases as soon as they are generated inside the package. It also helps maintain the package in its original condition, facilitating smoother distribution while preserving the food’s original taste and freshness.